Try our Turkey Spinach Wraps! If you have extra spinach, don’t let it go to waste. Add a handful to an omelet, sandwich, or pizza. Serves 6.
1 4‐ounce package light cream cheese
6 medium flour tortillas
1⁄2 pound deli turkey, sliced
1 cup baby spinach leaves
1⁄2 cup salsa
1⁄2 cup cheese, shredded
Spread cream cheese evenly over each tortilla.
Cover with 3 slices of turkey and enough spinach leaves to cover the turkey.
Top each tortilla with salsa and cheese.
Fold in one end of the tortilla and roll into a wrap.
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